GARAM MASALA

Our company is recognized industrially for offering fine quality Garam Masala. Extensively used in cooking various dishes, our offered masala has rich nutrient values as well as pleasing aroma.

The term ‘garam’ in Hindi means ‘warm’ or hot and ‘masala’ means a ‘spice mix’. Garam masala translates to a blend of warming spices.

Garam masala can be made from many different spices, but some of the most common are cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg. To create your own blend, toast whole spices to bring out their flavor, then grind them.